Broiled Pineapple & Bananas

Sweet tooth heaven!  A nice hot dessert in roughly 10 minutes (including prep time).  For an added boost, try sprinkling a little rum on the top after cooking (do it after cooking as you don't want to catch the house on fire with rum under the broiler).

Broiled Pineapple & Bananas

(Makes 6 Servings)

	3 ripe bananas	6 slices fresh or canned pineapple rings
	1/3 cup firmly packed brown sugar	2 Tbsp butter
	1 Tbsp lemon juice	½ cup sour cream
	Directions:
	Peel each banana and cut in half lengthwise, then crosswise so you have 12 pieces (two for each serving).  Arrange bananas and pineapples in a single layer in a baking dish.  Sprinkle brown sugar over the top and dot with butter.  Sprinkle with lemon juice.  Broil about 8 inches from heat, basting several times until fruit is glazed (about 5 to 7 minutes).  While still hot, arrange 2 pieces of banana and 1 pineapple ring in each of 6 dessert dishes.  Top each with a dollop of sour cream and spoon some hot butter sauce over the sour cream.