In a hurry to find an appetizer for your next party? Something to take to a workplace potluck? Here's a fast, inexpensive option:
Tortilla Wrap Crab Rolls
| 2 pkgs imitation crab meat | 2 (8 oz) pkgs cream cheese | 2 - 4 Tbsp mild salsa (not chunky) | ||
| 1 pkg large flour tortillas (el grande) -- may use spinach or other color wraps | ||||
| Directions: | ||||
| Cut crab up; shred into a large bowl. Add
softened cream cheese; mix. Then add 2 to 4 tablespoons of
the mild salsa to make the mixture spreadable (do not use a
chunky based salsa). Mix well. Spread onto tortilla;
roll tortilla up and then wrap each rolled tortilla separately
with plastic wrap. Usually makes 8 to 10 large tortillas.
Refrigerate overnight. When ready to serve, remove plastic
wrap and cut each tortilla roll into 1-inch pieces (discard the
ends that lack enough filling). Great to make ahead of time and keep on hand during the holidays for drop-in guests. NOTE: These actually taste better using imitation crab rather than real crab (real crab tends to be too fishy tasting for this appetizer however, feel free to experiment maybe using a half and half mixture). |
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